Top Of Stove Skillet Supper
A hearty skillet supper combining ham, potatoes, broccoli or peas, and eggs, topped with cheese for a comforting, versatile meal perfect for weeknights or family dinners.
Ingredients
Instructions
- Melt margarine in a large, deep heavy skillet.
- Layer the sliced potatoes, salt, pepper, diced onion, cooked broccoli or peas, and cooked ham in the skillet.
- Cover and cook over low heat for about 30 minutes.
- Pour beaten eggs over all and cover. Cook for 15 minutes more until eggs are set.
- Top with shredded cheese and cover for 5 minutes or until cheese melts.
Tips & Substitutions
For added flavor, consider using olive oil instead of margarine. If you want a vegetarian version, substitute the ham with diced mushrooms or tempeh. You can also experiment with different vegetables like bell peppers or spinach. Ensure the potatoes are sliced evenly for consistent cooking, and cover the skillet tightly to retain moisture during cooking.
Serving Suggestions
Serve this skillet supper with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with Lemon Ambrosia for dessert. Consider topping with a dollop of sour cream or hot sauce for an extra kick, and feel free to sprinkle fresh herbs like parsley or chives for added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of water to create steam, or microwave in short intervals until heated through. Be careful not to overcook the eggs when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Top Of Stove Skillet Supper contains roughly 542 calories, with 4g protein, 17g carbohydrates, and 53g fat. It is an excellent source of vitamin C (117% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2215mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! This recipe is versatile, allowing you to switch out the broccoli or peas for other vegetables such as bell peppers, zucchini, or spinach. Just ensure any substitutes are cooked beforehand to reduce cooking time in the skillet.
How can I make this dish healthier?
To make this dish healthier, consider using sweet potatoes instead of regular potatoes for added nutrients. You can also reduce the amount of margarine used or substitute it with a healthier fat like avocado oil. Adding more vegetables can also enhance the nutritional profile.
Can I prepare this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time by slicing the potatoes and chopping the vegetables. Store them separately in the refrigerator. When ready to cook, simply follow the instructions as usual. This makes for a quick and easy dinner option on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).