Green Chilies, Cheese And Onion Bread
A flavorful cheesy bread infused with green chilies and onion rings, perfect for snacking, parties, or as a savory accompaniment to meals, appealing to cheese lovers and spice enthusiasts.
Ingredients
- 1 cup milk ⓘ
- 1/4 cup butter or margarine ⓘ
- 2 tablespoons sugar ⓘ
- 2 teaspoons salt ⓘ
- 2 packages dry yeast ⓘ
- 1/2 cup warm water ⓘ
- 1 egg ⓘ
- 4 1/2 cups all-purpose flour ⓘ
- 2 cups shredded sharp Cheddar cheese ⓘ
- 1 can French fried onion rings (3 1/2 oz.), coarsely crushed ⓘ
- 1 can chopped green chilies (4 oz.), drained ⓘ
Instructions
- Combine milk, butter, sugar, and salt in a saucepan and stir until butter melts. Let cool to 105° to 115°.
- Dissolve yeast in warm water in a large mixing bowl. Let stand 5 minutes or until bubbly.
- Add the milk mixture and beaten egg to the yeast mixture, stirring until well combined.
- Stir in 3 cups of flour.
- Add enough of the remaining flour to make a stiff dough.
- Incorporate shredded cheese, crushed fried onion rings, and chopped green chilies into the dough.
- Knead the dough until smooth and elastic.
- Allow the dough to rise until doubled in size.
- Shape the dough into loaves or rolls, then bake at the appropriate temperature until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. If you're short on time, you can use store-bought pizza dough as a substitute for the homemade dough. Add herbs like oregano or basil for extra flavor, or try mixing in some cooked bacon for a savory twist. This recipe is versatile, similar to how you can customize Vegetable Pizzas.
Serving Suggestions
Serve the Green Chilies, Cheese, and Onion Bread warm, sliced, and accompanied by a light salad for a complete meal. It pairs wonderfully with a bowl of chili or can be enjoyed as a side to any hearty soup. For a unique twist, serve it alongside the Pancake Omelet for a delightful brunch experience.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to 3 days. To reheat, simply pop it in a toaster or oven until warmed through to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chilies, Cheese And Onion Bread contains roughly 2077 calories, with 43g protein, 140g carbohydrates, and 150g fat. It is an excellent source of calcium (99% of the Daily Value), protein (86% of the Daily Value), and vitamin A (65% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. Just make sure to bring it back to room temperature before shaping and baking. This method enhances the flavor and saves time on baking day.
What can I substitute for cheddar cheese?
If you prefer a different cheese, Monterey Jack or pepper jack work well as alternatives. They will give the bread a different flavor profile, with pepper jack adding a nice kick. You can also mix in some cream cheese for added creaminess.
Can I freeze the bread?
Absolutely! Once cooled, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To thaw, simply leave it at room temperature for a few hours or overnight. Reheat in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).