Go To Meeting Stew
A hearty, slow-cooked beef stew with vegetables and creamy flavors, perfect for comforting family dinners or gatherings that require minimal prep and rich taste.
Ingredients
Instructions
- Mix all ingredients in a 2 1/2-quart casserole with a tight lid.
- Put the lid on and cook in a 275°F (135°C) oven for 5 hours.
Tips & Substitutions
For a richer flavor, consider browning the stew meat in a skillet before adding it to the casserole. You can substitute the cream of celery soup with cream of mushroom if desired. Adding herbs like thyme or rosemary can enhance the taste. If you prefer a thicker stew, use less water or add a cornstarch slurry towards the end of cooking.
Serving Suggestions
Serve the Go To Meeting Stew with crusty bread or over a bed of rice for a hearty meal. A simple side salad or steamed vegetables can complement the dish nicely. For a comforting twist, consider pairing it with Leftover Beef Casserole for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, adding a splash of water if necessary to maintain moisture. This stew also freezes well; just ensure it cools completely before transferring to freezer-safe bags.
Nutrition & Diet Analysis (per serving)
Each serving of Go To Meeting Stew contains roughly 855 calories, with 16g protein, 146g carbohydrates, and 25g fat. It is an excellent source of vitamin A (306% of the Daily Value), dietary fiber (101% of the Daily Value), and vitamin C (91% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1407mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in the stew?
Absolutely! Feel free to add or substitute with your favorite vegetables such as bell peppers, celery, or even mushrooms. Just keep in mind that cooking times may vary depending on the vegetables used.
How can I make this stew more flavorful?
To enhance the flavor, consider adding a tablespoon of Worcestershire sauce or a splash of red wine. You can also include herbs like bay leaves or a sprinkle of Italian seasoning for added depth.
Is it possible to make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker! Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours for tender meat and flavorful stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).