Gran'S Corn Ooh-La-La
Creamy and comforting corn dish with a hint of onion and sour cream, perfect as a side or for a family dinner. Rich flavors that appeal to all ages.
Ingredients
Instructions
- Cook chopped onion in butter until soft.
- Blend in flour and salt.
- Add sour cream and stir lightly, but thoroughly until smooth.
- Let the mixture boil slightly.
- Add drained corn and heat through.
Tips & Substitutions
For added flavor, consider sautéing some green chilies with the onion. If you're looking to lighten the dish, substitute Greek yogurt for sour cream. You can also enhance the texture by adding grated cheese or mixing in some sautéed bell peppers. Adjust the salt according to your taste, especially if you are using salted butter.
Serving Suggestions
Gran'S Corn Ooh-La-La makes a delightful side dish for grilled meats or a hearty salad. It pairs beautifully with Vegetable Pizzas for a complete meal. For a festive touch, consider garnishing with fresh herbs like parsley or chives. This dish can also be served warm or at room temperature, making it versatile for potlucks or gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave in short intervals, stirring in between to ensure even heating. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gran'S Corn Ooh-La-La contains roughly 209 calories, with 7g protein, 40g carbohydrates, and 2g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2059mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn in place of canned corn. Just make sure to thaw and drain it before adding to the dish. Cooking times may vary slightly, so add it a few minutes earlier to ensure it's heated through and tender.
Is there a way to make this dish spicier?
Absolutely! To add some heat, mix in diced jalapeños or a dash of cayenne pepper when cooking the onions. You could also top the finished dish with a sprinkle of crushed red pepper flakes for an extra kick.
Can this dish be made ahead of time?
Yes, Gran'S Corn Ooh-La-La can be prepared a day in advance. Simply follow the recipe, let it cool, and store it in the refrigerator. Reheat gently on the stovetop or in the oven before serving to enjoy it at its best.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).