Simple Broiled Fish
A quick and flavorful way to enjoy tender broiled fish with buttery, seasoned coating. Perfect for a healthy weeknight dinner or a light lunch, this dish highlights the fish's natural flavor enhanced with butter, lemon pepper, and paprika for a simple yet delicious meal.
Ingredients
Instructions
- Wash and dry the fish.
- Place the fish in a single layer in a foil-lined shallow baking pan.
- Brush the fish with melted butter or oil and sprinkle with salt, lemon pepper seasoning, and paprika.
- Broil the fish 4 inches from the heat source for 5 to 8 minutes per side until browned and flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).