Simple Cookies
Simple cookies are quick, versatile treats perfect for any occasion. Made with cake mix, oil, and egg, they offer a soft, chewy texture with customizable flavors. Ideal for bakers of all skill levels, these cookies can be iced or enjoyed plain, making them a fun and easy dessert option.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop about 1 tablespoon of dough onto a cookie sheet for each cookie.
- Bake at 350°F (175°C) for 8 to 10 minutes until lightly golden.
- Allow cookies to cool before icing or serving.
Tips & Substitutions
For a fun twist, try using flavored cake mixes like funfetti or chocolate. You can substitute the oil with melted butter for a richer taste. If you want to add texture, mix in chocolate chips or nuts. Be cautious not to overbake; the cookies will continue to firm up as they cool. This recipe is quick and versatile, making it a great choice for last-minute gatherings or when you need a sweet treat.
Serving Suggestions
These cookies are delicious on their own but can be enhanced with a simple icing or dusting of powdered sugar. Serve them alongside a glass of milk or coffee for a delightful treat. They also pair beautifully with Amy'S Fabulous Fruit Salad for a refreshing contrast. Consider using them as a base for ice cream sandwiches for a fun dessert.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Cookies contains roughly 134 calories, with 0g protein, 2g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oil?
Yes, you can substitute the oil with melted butter or applesauce for a different flavor profile. Using butter will give a richer taste, while applesauce can add moisture and reduce calories. Keep in mind that the texture might vary slightly, but both options work well in this recipe.
What if I don't have eggs?
If you're out of eggs, you can use a flaxseed meal or chia seed substitute. Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes to thicken. This will act as a binding agent similar to eggs and is great for vegetarian recipes.
How can I make these cookies more festive?
To make your cookies more festive, consider adding colorful sprinkles or holiday-themed chocolate chips to the dough. You can also top them with a light glaze made from powdered sugar and milk, flavored with vanilla or almond extract. These small touches can turn a simple cookie into a special treat for celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).