Banana Split Snack Cake
A delightful Banana Split Snack Cake combines the sweet flavors of bananas, chocolate chips, and oats for a comforting treat. Its moist texture and nutty topping make it perfect for dessert or a special snack, appealing to banana lovers and those seeking a nostalgic, homemade baked good.
Ingredients
- 1 cup margarine or butter, softened ⓘ
- 1 cup sugar ⓘ
- 2 eggs ⓘ
- 1/2 cup buttermilk ⓘ
- 1 cup mashed bananas (2 medium bananas) ⓘ
- 1 teaspoon vanilla ⓘ
- 2 cups all-purpose or unbleached flour ⓘ
- 1 cup quick cooking rolled oats ⓘ
- 1 1/2 teaspoons baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 6 ounces semi-sweet chocolate chips
- 1/2 cup chopped nuts ⓘ
Instructions
- Preheat oven to 350°F and grease a 13 x 9-inch pan.
- In a large bowl, cream margarine, sugar, and eggs until well combined.
- Stir in buttermilk, mashed bananas, and vanilla, mixing thoroughly.
- Lightly spoon flour into measuring cup and level off.
- Add flour, rolled oats, baking soda, and salt to the mixture; stir well.
- Fold in semi-sweet chocolate chips.
- Spread the batter evenly in the prepared pan.
- Sprinkle chopped nuts on top of the batter.
- Bake for 30 to 35 minutes at 350°F, until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
801
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).