Simple Cornbread Recipe
Ingredients
Instructions
- In a mixing bowl, stire together flour, cornmeal, sugar, baking powder, and salt. In another bowl beat together eggs, milk, and oil. Add to flour mixture and stir till batter is smooth (do not overbeat).
- Poor into a greased 9x9x2inch baking pan. Bake at 425 degree oven for 20-25 minutes or till golden brown.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).