Simple Hamburger Vegetable Soup

Name: Simple Hamburger Vegetable Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb hamburger; 1 quart tomatoes; 1/2 teaspoon thyme; 1 (14 ounce) can carrots, peeled and cut-up or 4 fresh carrots; 1 cup celery; 1 onion; 1/2 teaspoon basil; 1 bay leaf; 1 (8 3/4 ounce) can corn; 1 cup potato, diced

Pork

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Ingredients

1 lb hamburger ⓘ
1 quart tomatoes ⓘ
1/2 teaspoon thyme ⓘ
1 (14 ounce) can carrots, peeled and cut-up or 4 fresh carrots ⓘ
1 cup celery ⓘ
1 onion ⓘ
1/2 teaspoon basil ⓘ
1 bay leaf ⓘ
1 (8 3/4 ounce) can corn ⓘ
1 cup potato, diced ⓘ

Instructions

Brown beef and onion.
Drain.
Combine everything in a large pot and simmer for about an hour.
Good soup to use leftovers in - beans, zucchini, etc. Very good the next day.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV

Total Fat 15.4g 20% DV

Carbs 100g 36% DV

Fiber 39.2g 100% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 366.8mg 16% DV

Potassium 1638.8mg 35% DV

Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 1085.5mcg 100% DV

Vitamin C 75.2mg 84% DV

Calcium 469.5mg 36% DV

Iron 19mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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