Simple Pralines Candy
Creamy, nutty pralines with a rich caramel flavor and crunchy pecans, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine brown sugar, evaporated milk, salt, and butter in a pot.
- Stir over medium heat until all sugar is dissolved.
- Cook until the mixture reaches soft ball stage, then remove from heat.
- Add vanilla and beat until the mixture is creamy and smooth.
- Stir in chopped pecans and drop onto wax paper to set.
Tips & Substitutions
For best results, ensure your ingredients are at room temperature before starting. If you prefer a different nut, walnuts can be substituted for pecans. You can also add a pinch of cinnamon for added flavor. Keep an eye on the temperature as the mixture cooks to achieve the perfect soft ball stage, which is crucial for the right texture. If you're looking for a similar treat, try making Brown Sugar Chocolate Chip Cookies.
Serving Suggestions
Pralines make a delightful standalone treat, but they can also be served alongside coffee or tea for an afternoon snack. For a festive touch, package them in decorative boxes as gifts. Pair them with a scoop of vanilla ice cream for a decadent dessert experience. They also complement the flavors of Karo V I P Pecan Pie beautifully, making them a great addition to holiday gatherings.
Storage & Reheating
Store any leftover pralines in an airtight container at room temperature for up to one week. If you need to keep them longer, consider refrigerating them for up to two weeks. To enjoy them again, let them come to room temperature before serving, as this will help restore their creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Pralines Candy contains roughly 540 calories, with 0g protein, 59g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Using sweetened condensed milk will alter the sweetness and texture of the pralines. It's best to stick with evaporated milk for this recipe to achieve the desired creamy consistency. If you do choose to use condensed milk, reduce the amount of sugar accordingly.
How do I know when the mixture has reached soft ball stage?
To check for the soft ball stage, drop a small amount of the mixture into a glass of cold water. If it forms a soft, pliable ball that flattens when removed, it's ready. Alternatively, a candy thermometer can be used to check for a temperature of about 234°F to 240°F.
Can I add other flavors or ingredients to the pralines?
Absolutely! You can experiment with different extracts, such as almond or maple, to customize the flavor. Adding dried fruits or chocolate chips can also provide an interesting twist. Just be mindful of the overall balance of sweetness and texture when adding new ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).