Simple Salmon Cakes
Salmon cakes are a delicious, easy-to-make seafood dish featuring flaky salmon combined with seasoned bread crumbs and onion. Crispy on the outside and tender inside, they make a perfect appetizer or main course, especially enjoyed with a squeeze of lemon. Great for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Drain the salmon and flake it into a bowl.
- Stir in the grated onion, egg, and bread crumbs.
- Mix until well combined.
- Form the mixture into 1/2 inch thick patties.
- Fry the patties in vegetable oil until crisp and golden on both sides, turning only once.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).