Simple Salmon Cakes
Salmon cakes are a delicious, easy-to-make seafood dish featuring flaky salmon combined with seasoned bread crumbs and onion. Crispy on the outside and tender inside, they make a perfect appetizer or main course, especially enjoyed with a squeeze of lemon. Great for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Drain the salmon and flake it into a bowl.
- Stir in the grated onion, egg, and bread crumbs.
- Mix until well combined.
- Form the mixture into 1/2 inch thick patties.
- Fry the patties in vegetable oil until crisp and golden on both sides, turning only once.
Tips & Substitutions
For added flavor, consider mixing in some chopped fresh herbs like dill or parsley. If you don’t have bread crumbs, crushed crackers or even cooked quinoa can work as substitutes. To ensure even cooking, make sure the oil is hot before adding the patties, preventing them from becoming soggy. These salmon cakes can also be baked at 375°F for a healthier option.
Serving Suggestions
Serve the salmon cakes with a squeeze of lemon and a side of tartar sauce for dipping. They pair beautifully with a fresh green salad or roasted vegetables. For a heartier meal, consider serving them alongside mashed potatoes or rice. These cakes also make a great addition to a seafood platter with dishes like Hot Crab Meat Spread.
Storage & Reheating
Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side until heated through and crispy. Alternatively, you can bake them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Salmon Cakes contains roughly 458 calories, with 20g protein, 53g carbohydrates, and 19g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the salmon cakes are done frying?
The salmon cakes are done when they are golden brown and crispy on both sides. This usually takes about 3-4 minutes per side. To check for doneness, you can also cut one in half to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).