Quick And Easy Pepperoni Bread
A savory, cheesy pepperoni-filled bread that's quick to prepare and perfect for sharing at parties or family dinners, offering gooey cheese, spicy pepperoni, and flavorful sauce.
Ingredients
Instructions
- Thaw the frozen bread dough.
- Pat the dough into a 12 x 15-inch rectangle on a floured surface.
- Spread spaghetti or pizza sauce in the middle of the rectangle.
- Layer sliced pepperoni evenly in several layers in the middle, about 3 to 4 inches of the dough rectangle.
- Sprinkle shredded Mozzarella cheese and grated Parmesan over the pepperoni.
- Fold the dough lengthwise to enclose the filling, pinching the seams well.
- Pinch and seal the ends of the dough.
- Place the seam side down on a greased baking sheet.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).