Simple Southern Fried Chicken
Crispy, flavorful Southern fried chicken with a seasoned crust, perfect for comfort food lovers and gatherings, offering a classic taste with crunchy texture and juicy meat.
Ingredients
Instructions
- Season chicken pieces with seasoned salt and garlic.
- Roll chicken in flour until covered.
- Shake off excess flour.
- Sprinkle with additional seasonings.
- Fry chicken in vegetable oil in a frying pan.
- Begin with oil very hot and then reduce the heat later.
- Cook until chicken is golden brown and cooked through, sealing in the juices and flavor.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).