Sausage Supper(Soup)
A hearty sausage soup with tender pasta, kidney beans, and savory tomatoes, perfect for comforting dinners and suitable for family gatherings or casual meals.
Ingredients
Instructions
- In a 4-quart saucepan, heat the oil.
- Add sausage and chopped onion; stir occasionally until browned.
- Add crushed tomatoes, water, and chicken bouillon cubes; bring to a boil.
- Add small pasta shells and drained kidney beans.
- Reduce heat to low, cover, and simmer until pasta is tender, about 15 to 20 minutes.
Tips & Substitutions
For added flavor, consider using a mix of smoked and spicy sausage. If you prefer a vegetarian option, substitute the sausage with a plant-based alternative and use vegetable bouillon instead of chicken. You can also add chopped bell peppers or carrots for extra nutrition. This soup can be thickened by adding more pasta or beans, so adjust according to your desired consistency.
Serving Suggestions
Serve the Sausage Supper hot, garnished with fresh parsley or grated Parmesan cheese for an extra touch. It pairs beautifully with a side of crusty bread or a simple salad. For a complete meal, consider serving it alongside some Green Peas And Rice to balance the flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the soup in a saucepan over medium heat, stirring occasionally until warmed through. If the soup has thickened, add a bit of water to reach your desired consistency. For longer storage, freeze in portions for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Supper(Soup) contains roughly 893 calories, with 27g protein, 117g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (76% of the Daily Value), vitamin C (68% of the Daily Value), and protein (54% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! While kidney beans are used in this recipe, you can substitute them with black beans, pinto beans, or even chickpeas for a different taste and texture. Just ensure they are drained and rinsed if using canned beans.
How can I make this soup more hearty?
To make the soup heartier, you can add diced potatoes or additional vegetables like zucchini or spinach. You might also increase the amount of sausage or pasta shells to enhance the overall substance of the dish.
Is there a gluten-free option for the pasta?
Yes, you can easily make this soup gluten-free by using gluten-free pasta shells. There are various brands available that mimic traditional pasta in texture and flavor, ensuring everyone can enjoy this delicious soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).