Quick Camp Stew
This hearty camp stew combines savory pork, chicken, and beef with vegetables and a smoky, tangy flavor, perfect for quick meals and outdoor cooking adventures.
Ingredients
- 1 can Castleberry barbecue pork ⓘ
- 1 (10 1/2 oz.) can Swanson chicken breast ⓘ
- 1 (16 oz.) can creamed corn ⓘ
- 4 cups potatoes, peeled and chopped in small cubes ⓘ
- 1 cup chopped onion ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 can Castleberry barbecue beef ⓘ
- 1 (14 1/2 oz.) can stewed tomatoes ⓘ
- 2.5 tablespoons Worcestershire sauce ⓘ
- 3/4 cup ketchup ⓘ
Instructions
- Cook the chopped onions and peeled potatoes in salted water until tender; drain.
- Combine all ingredients in a large pot.
- Cook on low heat for 1 hour, stirring occasionally.
Tips & Substitutions
For a heartier stew, consider adding diced carrots or celery for extra vegetables. If you don't have creamed corn, regular corn can work, just add a splash of cream to achieve a similar texture. Adjust the Worcestershire sauce to taste; it adds depth, but too much can overpower the other flavors. This dish is great for using up leftover meats, making it versatile in your cooking repertoire.
Serving Suggestions
Serve the Quick Camp Stew with crusty bread for a filling meal, or pair it with a fresh green salad for a lighter option. It also goes well with cornbread for a comforting touch. For a twist, try it alongside Chicken Out Of This World for a delightful dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew on the stove over low heat, stirring occasionally, until heated through. You can also use a microwave; just ensure it’s in a microwave-safe dish and heat in short increments, stirring in between for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Camp Stew contains roughly 1778 calories, with 24g protein, 187g carbohydrates, and 124g fat. It is an excellent source of dietary fiber (349% of the Daily Value), vitamin C (105% of the Daily Value), and potassium (55% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 848mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned. Just add it to the pot after cooking the onions and potatoes, allowing it to heat through with the other ingredients for about 15 minutes.
Is there a way to make this recipe vegetarian?
Absolutely! Substitute the canned meats with plant-based alternatives like canned beans, lentils, or tofu. Vegetable broth can replace the Worcestershire sauce for a vegetarian-friendly flavor enhancer.
Can I freeze the Quick Camp Stew?
Yes, this stew freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).