Quick Camp Stew
This hearty camp stew combines savory pork, chicken, and beef with vegetables and a smoky, tangy flavor, perfect for quick meals and outdoor cooking adventures.
Ingredients
- 1 can Castleberry barbecue pork ⓘ
- 1 (10 1/2 oz.) can Swanson chicken breast ⓘ
- 1 (16 oz.) can creamed corn ⓘ
- 4 cups potatoes, peeled and chopped in small cubes ⓘ
- 1 cup chopped onion ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 can Castleberry barbecue beef ⓘ
- 1 (14 1/2 oz.) can stewed tomatoes ⓘ
- 2.5 tablespoons Worcestershire sauce ⓘ
- 3/4 cup ketchup ⓘ
Instructions
- Cook the chopped onions and peeled potatoes in salted water until tender; drain.
- Combine all ingredients in a large pot.
- Cook on low heat for 1 hour, stirring occasionally.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).