Chicken Out Of This World
A creamy, cheesy baked chicken dish with a crispy stuffing topping, perfect for family dinners or Sunday gatherings, combining comforting flavors with easy preparation.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Place raw chicken breasts in a 9 x 13-inch baking dish in a single layer.
- Lay a slice of mozzarella cheese on each chicken breast.
- Mix cream of chicken soup and milk together until well combined.
- Pour the soup mixture over the chicken and cheese.
- Sprinkle the cornbread stuffing mix evenly over the top.
- Drizzle melted oleo (melted butter) over the stuffing mix.
- Bake uncovered for 45 to 50 minutes at 375°F (190°C) until the chicken is cooked through and topping is golden.
Tips & Substitutions
For a creamier texture, you can add a bit more milk to the soup mixture. If you don't have mozzarella cheese, provolone or gouda can work as tasty substitutes. To enhance flavor, consider adding garlic powder or Italian seasoning to the cornbread stuffing mix. This dish can also be made with thinly sliced chicken thighs for a different texture.
Serving Suggestions
This Chicken Out Of This World dish pairs well with steamed vegetables like green beans or a fresh salad. For a heartier meal, serve alongside mashed potatoes or rice. It also makes a great centerpiece for a family dinner. For more comforting options, browse more American recipes that are perfect for weeknight meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Out Of This World contains roughly 485 calories, with 15g protein, 56g carbohydrates, and 22g fat. It is an excellent source of protein (30% of the Daily Value), vitamin A (24% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1288mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before baking. If they're partially frozen, they may need additional cooking time to ensure they're fully cooked through.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can substitute the cream of chicken soup with a homemade mixture of chicken broth and a little flour or cornstarch for thickening. Alternatively, a cream of mushroom soup will also work well.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish up to a day in advance. Just cover it tightly with foil and refrigerate. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).