Chicken Soup-Stew
A hearty chicken soup-stew with tender chicken, fresh vegetables, and savory flavors, perfect for comforting family meals or cozy gatherings.
Ingredients
Instructions
- Boil the chickens and chopped bacon in water until tender.
- Remove from heat, cool, skin, and chop the chicken into large bite-sized pieces.
- Skim fat from the broth.
- Add carrots, onions, lima beans, corn, potatoes, and tomatoes to the broth.
- Cook vegetables until tender.
- Parboil the chopped celery in 1/2 cup water in a separate pan.
- Add the parboiled celery to the cooked vegetables, along with the chopped chicken and cayenne pepper.
- Adjust seasoning as needed.
- Add evaporated milk just before serving and heat without boiling.
- Serve in bowls with hot crusty French bread.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or parsley. If you prefer, substitute the frozen vegetables with fresh ones for a vibrant taste. You can also replace the bacon with smoked turkey for a healthier option. To enhance the broth, adding a splash of white wine can elevate the dish further, similar to Carol's Easy Chicken Pot Pie.
Serving Suggestions
Serve this hearty chicken soup-stew with hot crusty French bread for a comforting meal. A simple side salad can complement the dish nicely, adding freshness. For a complete dinner, pair it with a light dessert like fruit salad or a slice of pie. This dish also pairs beautifully with Quick Camp Stew for a cozy gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup-stew on the stove over low heat until heated through, stirring occasionally. If it thickens too much, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Soup-Stew contains roughly 455 calories, with 13g protein, 74g carbohydrates, and 17g fat. It is an excellent source of vitamin A (154% of the Daily Value), dietary fiber (62% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the frying chickens with other meats like turkey or a mix of chicken parts, such as thighs and drumsticks. Adjust the cooking time accordingly based on the meat you choose to ensure everything is tender.
How can I make this recipe gluten-free?
To make this chicken soup-stew gluten-free, ensure that the canned tomatoes and any broth used are certified gluten-free. Additionally, you can skip the bacon or choose a gluten-free alternative, ensuring all ingredients are checked for gluten content.
Is it possible to freeze this chicken soup-stew?
Yes, you can freeze the chicken soup-stew for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers. When ready to eat, thaw in the refrigerator overnight and reheat on the stove, adding a bit of water if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).