Simple Spanish Rice
Simple Spanish Rice combines fluffy rice with spicy salsa and tomato sauce, creating a flavorful side that pairs well with Mexican and Latin-inspired dishes, perfect for quick weeknight meals.
Ingredients
Instructions
- Mix all ingredients in a pot.
- Bring to a boil.
- Reduce heat and simmer for 15 to 20 minutes until the rice mixture thickens.
Tips & Substitutions
For a flavorful twist, consider adding black beans or corn to the rice mixture. If you prefer a milder flavor, swap the chunky hot salsa for a mild variety or even Annie'S Green Hot Sauce for a zesty kick without the heat. Make sure to monitor the rice as it cooks to prevent sticking and burning at the bottom of the pot.
Serving Suggestions
This simple Spanish rice pairs beautifully with tamales or as a side for your favorite Mexican recipes. Serve it alongside grilled chicken or shrimp for a complete meal. You can also use it as a filling for burritos or tacos, or enjoy it with white flour tortillas to scoop up the deliciousness.
Storage & Reheating
Store any leftover Spanish rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water to the rice and microwave it in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat it on the stovetop over low heat, adding a bit of water as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Spanish Rice contains roughly 93 calories, with 3g protein, 20g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Success rice?
Yes, you can substitute brown rice, but keep in mind that it will require a longer cooking time. Typically, brown rice takes about 40-45 minutes to cook, so adjust the water and simmer time accordingly for best results.
Is this recipe suitable for vegans?
Absolutely! This simple Spanish rice is vegan-friendly as it contains no animal products. To enhance the flavor, consider adding some sautéed vegetables or spices like cumin for an extra kick while keeping it within vegan recipes.
Can I make this recipe ahead of time?
Yes, you can prepare the rice mixture ahead of time. Just follow the instructions and let it cool before storing it in the fridge. Reheat it when you're ready to serve, and it will still taste delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).