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Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Mexican

A hearty Mexican-inspired pasta dish featuring vermicelli, ground meat, tomatoes, and spices, perfect for satisfying family dinners with bold flavors.

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Ingredients

  • 5 oz. vermicelli ⓘ
  • 1 lb. ground meat ⓘ
  • 16 oz. can stewed tomatoes, chopped ⓘ
  • 1 Tbsp. oil ⓘ
  • 1 chopped onion ⓘ
  • 1 to 2 garlic cloves, finely chopped or mashed through garlic press ⓘ
  • 1 Tbsp. chili powder ⓘ
  • 1 c. water ⓘ

Instructions

  1. Brown ground meat and chopped onion in a saucepan.
  2. In another large skillet, brown vermicelli and garlic in oil.
  3. Add cooked ground meat, chili powder, chopped stewed tomatoes, and 1 cup water to the skillet with vermicelli.
  4. Cover tightly and simmer for 10 minutes until flavors meld and pasta is tender.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV
Total Fat 37.1g 48% DV
Carbs 61.7g 22% DV
Fiber 15.4g 55% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 963.8mg 42% DV
Potassium 1068.5mg 23% DV

Vitamins & Minerals

Vitamin A 394.5mcg 44% DV
Vitamin C 7.6mg 8% DV
Vitamin D 0.1mcg
Calcium 167mg 13% DV
Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil tomato vermicelli garlic chili powder onion water ground meat

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