Fideo
A hearty Mexican-inspired pasta dish featuring vermicelli, ground meat, tomatoes, and spices, perfect for satisfying family dinners with bold flavors.
Ingredients
Instructions
- Brown ground meat and chopped onion in a saucepan.
- In another large skillet, brown vermicelli and garlic in oil.
- Add cooked ground meat, chili powder, chopped stewed tomatoes, and 1 cup water to the skillet with vermicelli.
- Cover tightly and simmer for 10 minutes until flavors meld and pasta is tender.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or smoked paprika in addition to the chili powder. If you're looking for a vegetarian option, substitute the ground meat with a plant-based alternative or use lentils for a hearty texture. You can also use a variety of noodles if vermicelli is unavailable, but cooking times may vary. Don't forget to taste and adjust the seasoning as needed.
Serving Suggestions
Fideo is a versatile dish that pairs beautifully with Mexican recipes like carne asada or can be served alongside fresh tortillas. Consider topping with a sprinkle of cheese, fresh cilantro, or a squeeze of lime for added flavor. For a complete meal, serve with a side of black beans or a simple salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and microwave or heat on the stove over low heat, stirring occasionally to prevent sticking. If the dish seems dry, you can add a bit more water or broth to help revive the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Fideo contains roughly 1025 calories, with 29g protein, 137g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (77% of the Daily Value), iron (71% of the Daily Value), and protein (58% of the Daily Value). Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! While ground beef is a common choice, you can use ground turkey, chicken, or even pork for a different flavor profile. Adjust the cooking time as necessary to ensure the meat is fully cooked and flavorful.
Is it possible to make this dish gluten-free?
Yes, you can make a gluten-free version by using gluten-free vermicelli or other gluten-free pasta alternatives. Just make sure to check the labels on all ingredients to ensure they are gluten-free.
What can I do if my fideo turns out too dry?
If your fideo is too dry, try adding a little more water or broth while reheating. Additionally, stirring in a bit of salsa or canned tomatoes can help add moisture and enhance the flavor. Adjust the seasoning accordingly to maintain balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).