Simple Steak Supper
A hearty and flavorful slow-cooked steak dish featuring creamy mushroom soups, perfect for comfort food lovers and family dinners with rich, savory flavors.
Ingredients
Instructions
- Place flank steak in the crock-pot.
- Pour the beefy mushroom soup, golden mushroom soup, and cream of mushroom soup over the steak.
- Cook on low for 6 to 8 hours.
- Serve the steak with mashed potatoes.
Tips & Substitutions
For a more tender steak, consider marinating the flank steak for a few hours before cooking. You can substitute flank steak with sirloin or skirt steak if preferred. If you're looking for a richer flavor, add some Worcestershire sauce or fresh herbs like thyme or rosemary. This dish is reminiscent of classic American recipes that focus on hearty, comforting meals.
Serving Suggestions
This Simple Steak Supper pairs beautifully with mashed potatoes, but you can also serve it with rice or steamed vegetables for a well-rounded meal. Consider adding a side salad for freshness. For a complete experience, pair it with a glass of red wine or a refreshing iced tea.
Storage & Reheating
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat, adding a splash of broth or water to keep it moist. Alternatively, you can microwave it in short intervals, covering it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Steak Supper contains roughly 231 calories, with 29g protein, 5g carbohydrates, and 10g fat. It is an excellent source of protein (58% of the Daily Value), and a good source of iron. At about 231 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute flank steak with other cuts like sirloin or even chicken. Just adjust the cooking time accordingly, as chicken may require less time in the crock-pot.
What can I do if I don't have all the soups listed?
If you're missing one of the soups, you can use an additional can of one of the others or opt for any cream-based soup you have on hand. Cream of chicken or a homemade mushroom sauce can also work well.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Make sure to cool the steak completely before placing it in a freezer-safe container. It will last up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).