Steak Dinner
A hearty baked steak dinner with potatoes, carrots, peas, and savory onion soup flavor, perfect for comforting family meals or weekend gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place a large piece of heavy-duty foil on a cookie sheet.
- Place the steak on the foil.
- Add potatoes, carrots, onion slices, and frozen peas on top of the steak.
- Prepare the onion soup mix according to the package instructions and pour over the steak and vegetables.
- Sprinkle salt and pepper over the ingredients.
- Fold the foil up over the steak and vegetables and seal tightly to prevent liquid from escaping.
- Bake in the preheated oven for 2 hours.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).