Pressed Beef Cheese Ball
A savory cheese ball infused with pressed beef, green onions, and Worcestershire sauce, perfect for parties or snack platters, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Form all but the last ingredient into a ball.
- Roll the ball in pecans or sprinkle with paprika, according to your preference.
Tips & Substitutions
To enhance the flavor of your Pressed Beef Cheese Ball, consider adding a splash of hot sauce or a pinch of cayenne for a bit of heat. If pressed beef isn’t available, finely chopped jerky or deli meats could work as substitutes. Mixing in some shredded cheese can also add depth. Be sure to allow the cream cheese to soften fully for easier mixing.
Serving Suggestions
This Pressed Beef Cheese Ball is perfect for parties and pairs beautifully with crackers, sliced vegetables, or toasted baguette slices. For a complete spread, consider serving it alongside Baked Beans (Kidney) or a fresh salad. It also makes a great addition to a charcuterie board, providing a flavorful contrast to other cheeses and meats.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to preserve the texture, avoid freezing as it may change the consistency of the cream cheese. When ready to serve again, let it sit at room temperature for about 30 minutes to soften before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Pressed Beef Cheese Ball contains roughly 192 calories, with 4g protein, 3g carbohydrates, and 19g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! You can prepare the cheese ball a day in advance and store it in the refrigerator. This allows the flavors to meld together beautifully. Just remember to roll it in your chosen topping right before serving to maintain its texture.
What can I serve with the Pressed Beef Cheese Ball?
This cheese ball pairs well with a variety of dippers such as crackers, fresh veggies, or pretzel sticks. You can also serve it with fruit for a sweet contrast. For a more substantial meal, consider serving it alongside Broiled Tomatoes With Mushroom Sauce.
Is there a vegetarian alternative for this recipe?
Yes! For a vegetarian version, you can replace the pressed beef with finely chopped olives or sundried tomatoes. You might also consider adding herbs or spices to give it a unique flavor profile while keeping the creamy texture intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).