Simplified Egg Casserole

Name: Simplified Egg Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 10 slices white bread; 1/2 lb. Cheddar and/or Jack cheese; 6 eggs; 1/2 tsp. salt

Vegetarian Dairy

Prep: 10 min Cook: 50 min Serves: 8 Cuisine: American

A hearty and cheesy egg casserole with bread and melty cheese, perfect for breakfast or brunch, easy to prepare and ideal for feeding a family or group.

Be the first to rate this recipe

Ingredients

10 slices white bread ⓘ
1/2 lb. Cheddar and/or Jack cheese ⓘ
6 eggs ⓘ
1/2 tsp. salt ⓘ

Instructions

Grease a 9 x 13-inch baking dish.
Cut or tear the bread into 1-inch pieces.
Mix the bread and cheese together.
In a separate bowl, beat the eggs with milk and salt.
Pour the egg mixture over the bread and cheese mixture.
Optional: Dot with butter on top.
Refrigerate overnight.
Bake for 50 minutes or until the center is no longer soggy.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 4.7g 6% DV

Carbs 52.6g 19% DV

Fiber 0.7g 2% DV

Sugar 11.8g 24% DV

Electrolytes

Sodium 9973.5mg 100% DV

Potassium 230.5mg 5% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 187mg 14% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tex-Mex Cheese Ball

Pasta with Stewed Golden Tomatoes

Salade Juive (Moroccan Confit of Tomatoes and Peppers With Coriander)

Fruity Snack Bars

Crispy Peanut Fruit Chews

Yummy No Bake Cookies