Simply Lasagna
Ingredients
- 1 pound ground beef ⓘ
- 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided ⓘ
- 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese ⓘ
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1/4 cup chopped fresh parsley ⓘ
- 1 egg, beaten ⓘ
- 1 (24 ounce) jar spaghetti sauce ⓘ
- 1 cup water ⓘ
- 12 lasagna noodles, uncooked ⓘ
Instructions
- Heat oven to 350 degrees F.
- Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
- Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
- Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).