Denver Omelette Scrambler
A hearty breakfast scramble combining hash browns, ham, peppers, and cheese, topped with sour cream and salsa for a flavorful start to your day. Perfect for brunch or family mornings.
Ingredients
Instructions
- Prepare hash browns in a large non-stick skillet according to package directions. After turning once, sprinkle 2/3 cup cheese over potatoes.
- Transfer the hash browns to a platter.
- In a bowl, beat together eggs and milk.
- Add ham, chopped bell pepper, onion, and remaining cheese to the egg mixture.
- Pour the egg mixture into the skillet and cook over medium heat, stirring occasionally, for about 5 minutes or until eggs are set but still moist.
- Spoon the egg mixture over the hash browns in the platter.
- Serve with sour cream and salsa.
Tips & Substitutions
For a twist, consider adding diced tomatoes or spinach to the egg mixture. If you want a lighter version, substitute half of the Cheddar cheese with a lower-fat cheese. You can also replace the ham with cooked bacon or sausage for a different flavor profile. Make sure to cook the hash browns until they're crispy for the best texture.
Serving Suggestions
Serve the Denver Omelette Scrambler with a side of fresh fruit for a refreshing contrast. It pairs beautifully with sour cream and salsa for added flavor. This dish also works well as a brunch centerpiece, alongside other American recipes like a fruit salad or pancakes for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a microwave-safe lid or wrap. Heat on medium power for 1-2 minutes, stirring halfway through, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Denver Omelette Scrambler contains roughly 680 calories, with 16g protein, 101g carbohydrates, and 24g fat. It is an excellent source of calcium (48% of the Daily Value), vitamin C (44% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the hash browns and egg mixture separately a day in advance. Store them in the refrigerator. When ready to serve, simply reheat the hash browns and cook the egg mixture as directed. This saves time on busy mornings.
What can I substitute for the hash browns?
You can use diced, cooked potatoes or sweet potatoes as a substitute for hash browns. Alternatively, you could opt for a base of cooked quinoa or even a tortilla for a different style of breakfast. Just ensure the substitute is cooked and seasoned to your liking.
Is this recipe suitable for meal prep?
Absolutely! This recipe is great for meal prep. You can portion it into individual servings in airtight containers, making it easy to grab for breakfast throughout the week. Just reheat in the microwave before serving for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).