Simply Sugar Cookies
Sweet, buttery sugar cookies with a crisp edge and tender center, perfect for any occasion and suitable for all ages. Easy to make and delightfully satisfying.
Ingredients
Instructions
- Combine the ingredients in a bowl.
- Drop the mixture onto a greased cookie sheet.
- Bake at 350°F for 10 minutes or until slightly browned.
- Sprinkle the tops with sugar while hot.
Tips & Substitutions
For a softer cookie, be careful not to overmix the dough after adding the flour. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 2 teaspoons of baking powder and 1/2 teaspoon of salt. If you want to experiment with flavors, consider adding a teaspoon of almond extract or lemon zest for a citrus twist.
Serving Suggestions
These sugar cookies are delightful on their own, but you can elevate the experience by pairing them with a glass of cold milk or a warm cup of tea. They also make a great accompaniment to desserts like the Apricot Layer Cake or a scoop of ice cream for a fun dessert platter.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them for up to three months. To reheat, place them in a preheated oven at 300°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Sugar Cookies contains roughly 643 calories, with 13g protein, 107g carbohydrates, and 1g fat. It is an excellent source of iron (32% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco?
Yes, you can substitute butter for Crisco in this recipe. However, the texture may be slightly different, resulting in a richer flavor. Use the same amount of butter (1/2 cup), but make sure it’s softened to achieve the desired consistency.
What can I add to make these cookies more festive?
To make these sugar cookies more festive, consider adding colorful sprinkles or holiday-themed decorations on top before baking. You could also mix in chocolate chips or chopped nuts for added texture and flavor.
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. When you're ready to bake, simply scoop and bake as directed. This is a great time-saver for holiday baking or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).