Purple Passion Fruit Salad

Prep: 10 min Cuisine: American

A vibrant and sweet fruit salad combining cherry pie filling, crushed pineapple, and walnuts, folded into whipped topping, perfect for parties, picnics, or a refreshing dessert.

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Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained well
  • 3/4 cup chopped walnuts
  • 14 oz. condensed milk

Instructions

  1. Mix together the cherry pie filling, crushed pineapple, and chopped walnuts in a large bowl.
  2. Fold in the whipped topping until well combined.
  3. Chill before serving for best flavor and texture.

Tips & Substitutions

For a lighter version, consider substituting the condensed milk with Greek yogurt or a dairy-free alternative. You can also replace walnuts with pecans or almonds for a different flavor. To enhance the dish, add shredded coconut or fresh fruit like strawberries or bananas. This salad can be served as a refreshing side dish or dessert, and it pairs beautifully with Lite Strawberry Salad Or Mom'S Strawberry Salad.

Serving Suggestions

Serve the Purple Passion Fruit Salad chilled as a delightful dessert or a sweet side dish at gatherings. It pairs well with grilled meats or can be enjoyed alongside other desserts like Peanut Butter Cream Cake. Consider garnishing with fresh mint leaves or additional chopped walnuts for added visual appeal and crunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To keep the ingredients fresh, avoid mixing in the whipped topping until just before serving. If the salad becomes too thick after chilling, gently fold in a bit of extra whipped topping before serving to restore its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Purple Passion Fruit Salad contains roughly 1380 calories, with 24g protein, 90g carbohydrates, and 110g fat. It is an excellent source of vitamin A (49% of the Daily Value), protein (47% of the Daily Value), and calcium (31% of the Daily Value), and a good source of iron and vitamin C. It also contributes 7g of dietary fiber toward your daily target.

1380 kcal 69% DV
Protein Fat Carbs

Macronutrients

Protein 23.6g 47% DV
Total Fat 110.3g 100% DV
Carbs 89.8g 33% DV
Fiber 7.5g 27% DV
Sugar 57g 100% DV

Electrolytes

Sodium 130.9mg 6% DV
Potassium 921.3mg 20% DV
Cholesterol 34mg 11% DV

Vitamins & Minerals

Vitamin A 444.5mcg 49% DV
Vitamin C 11.2mg 12% DV
Vitamin D 0.2mcg 1% DV
Calcium 397.2mg 31% DV
Iron 3.5mg 19% DV
Diet fit High-protein High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad a day in advance. Just mix the cherry pie filling, crushed pineapple, and walnuts, then cover and refrigerate. Fold in the whipped topping right before serving to maintain its fluffy texture.

Is there a non-dairy option for this recipe?

Absolutely! You can replace the condensed milk with a non-dairy condensed milk or use coconut cream for a rich, creamy texture. Additionally, opt for a dairy-free whipped topping to keep the recipe completely dairy-free.

What can I serve this salad with?

This salad is versatile and pairs well with a variety of dishes. It complements grilled chicken or fish beautifully and can be a sweet end to a meal. You might also enjoy it alongside American recipes like Missouri Cookies or as a refreshing treat on a hot day.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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