Cherry Streusel Coffee Cake
A moist cherry streusel coffee cake featuring tender cake layers, sweet cherry filling, and crunchy streusel topping, perfect for breakfast or dessert gatherings with family and friends.
Ingredients
Instructions
- In a large bowl, combine 1 1/2 cups of dry cake mix.
- Reserve the remaining cake mix for the topping.
- In a separate bowl, take 1 1/2 cups of cake mix, flour, dry yeast, eggs, and warm water and beat for 2 minutes.
- Spread the batter in a 9 x 13-inch pan.
- Combine the reserved cake mix, margarine, and sugar to make the streusel topping.
- Spoon the cherry pie filling over the batter in the pan.
- Sprinkle the streusel topping evenly over the cherry filling.
- Bake immediately at 325°F until golden and cooked through, about 35 minutes.
Tips & Substitutions
For a lighter streusel topping, consider replacing margarine with melted coconut oil. If you want to enhance the cherry flavor, try adding a splash of almond extract to the cherry pie filling. Make sure to beat the batter just until combined to keep the cake tender. You can also use a white cake mix if yellow is unavailable; both will yield delicious results.
Serving Suggestions
This delightful coffee cake is perfect for brunch or as a sweet afternoon treat. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. It pairs beautifully with a cup of coffee or tea. You might also enjoy it alongside a light salad like 'Easy-Tasty' Lime Mold Salad for a balanced meal.
Storage & Reheating
Store any leftover Cherry Streusel Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a 300°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Streusel Coffee Cake contains roughly 250 calories, with 4g protein, 39g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! If using fresh, pit and slice about 2 cups of cherries. Toss them with a bit of sugar to sweeten, and if desired, a tablespoon of cornstarch to help thicken the filling as it bakes.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure your cake mix is gluten-free. The texture may vary slightly, but it should still be delicious. Always check labels for any hidden gluten in processed ingredients.
How can I make this coffee cake more decadent?
For a richer flavor, add chocolate chips or chopped nuts to the streusel topping. You can also drizzle a simple glaze made with powdered sugar and milk over the cooled cake for an extra touch of sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).