Southern Muffins
Golden, flaky Southern muffins with a tender crumb and subtle sweetness, perfect for breakfast, brunch, or as a comforting snack for family and friends.
Ingredients
Instructions
- Combine flour, sugar, and baking powder in a mixing bowl.
- Cut in cold margarine until the mixture resembles coarse crumbs.
- Stir in cold milk until the flour mixture is moist.
- Spoon the batter into a greased muffin pan.
- Bake at 400°F (200°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).