Sinfully Chocolate Cake
A rich, moist chocolate cake with a hint of cinnamon and vanilla spice, topped with chocolate glaze and nuts, perfect for special occasions or indulgent treats.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease and flour a cake pan.
- In a bowl, beat the cake mix, pudding mix, softened butter, eggs, and spice blend on low speed for 2 minutes, scraping the bowl occasionally.
- Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake for 10 minutes in the pan.
- Invert the cake onto a plate and cool for 30 minutes.
- Prick the top and sides of the warm cake with a fork.
- Spread the chocolate topping over the cake.
- Sprinkle chopped nuts over the top.
- Cool completely for about 1 hour before serving.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).