Sinterklaas Cookies

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Ingredients

  • 2-1/2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 2 large eggs
  • 6 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg

Instructions

  1. Cream butter and sugars until light and fluffy. Beat in eggs. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Divide dough into quarters; shape each into a 12-in.-long roll. Wrap in plastic; refrigerate overnight.
  2. Preheat oven to 375°. Unwrap rolls and cut dough crosswise into 3/4-in. slices. Place 2 in. apart on ungreased
  3. . Bake until set, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition & Diet Analysis (per serving)

799 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 39.6g 51% DV
Carbs 119.1g 43% DV
Fiber 28.7g 100% DV
Sugar 26.2g 52% DV

Electrolytes

Sodium 6995.8mg 100% DV
Potassium 707mg 15% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 10.9mg 12% DV
Calcium 542mg 42% DV
Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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