Sirloin Sizzler

Beef
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Ingredients

  • 3 tablespoons balsamic vinegar ⓘ
  • 2 tablespoons olive oil ⓘ
  • 2 minced garlic cloves ⓘ
  • 1 teaspoon dried rosemary ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 lb sirloin steak, 1-inch thick ⓘ

Instructions

  1. In shallow dish stir together vinegar, oil, garlic, rosemary and salt.
  2. Add steak turning to coat.
  3. Marinate at room temperature for 10 minutes turning once.
  4. Heat greased grill pan or skillet over medium-high heat.
  5. Cook steak turning once for 10-12 minutes or until desired doneness.
  6. Transfer to cutting board and tent with foil.
  7. Let stand 5 minutes before slicing.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 33.8g 43% DV
Carbs 19.9g 7% DV
Fiber 4.2g 15% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9851.3mg 100% DV
Potassium 301.8mg 6% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.1mcg
Calcium 105mg 8% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

rosemary balsamic vinegar sirloin steak garlic olive oil salt

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