Sirloin Tips

Prep: 15 min Cook: 240 min Serves: 4 Cuisine: American

Creamy and savory sirloin tips cooked with mushrooms and onion soup mix, offering tender beef with rich mushroom flavor. Perfect for a hearty family dinner or casual gathering, this dish is easy to prepare and full of comforting flavors that appeal to meat lovers and mushroom enthusiasts alike.

Be the first to rate this recipe

Ingredients

  • 1 lb. sirloin
  • 1 small can chopped or sliced mushrooms and juice
  • 1 can cream of mushroom soup
  • 1/4 package Lipton onion soup mix

Instructions

  1. Cut the sirloin into strips.
  2. Add the chopped or sliced mushrooms with juice, cream of mushroom soup, and Lipton onion soup mix to the meat.
  3. Mix well to combine.
  4. Cover and cook in a 300°F oven for 3 to 4 hours until tender.

Nutrition & Diet Analysis (per serving)

88 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 4.6g 6% DV
Carbs 3.3g 1% DV
Fiber 0.4g 1% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 115.8mg 5% DV
Potassium 202mg 4% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 0.8mg 1% DV
Vitamin D 6.7mcg 34% DV
Calcium 12mg 1% DV
Iron 0.4mg 2% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →