Sirloin Tips
Creamy and savory sirloin tips cooked with mushrooms and onion soup mix, offering tender beef with rich mushroom flavor. Perfect for a hearty family dinner or casual gathering, this dish is easy to prepare and full of comforting flavors that appeal to meat lovers and mushroom enthusiasts alike.
Ingredients
Instructions
- Cut the sirloin into strips.
- Add the chopped or sliced mushrooms with juice, cream of mushroom soup, and Lipton onion soup mix to the meat.
- Mix well to combine.
- Cover and cook in a 300°F oven for 3 to 4 hours until tender.
Tips & Substitutions
For optimal tenderness, choose well-marbled sirloin and cut against the grain. If you can't find cream of mushroom soup, a homemade version using sautéed mushrooms, cream, and broth works well. For a lighter option, consider using vegetable broth instead of soup. You can also add vegetables like bell peppers or carrots for extra flavor and nutrition.
Serving Suggestions
Serve the sirloin tips over fluffy rice or egg noodles to soak up the delicious sauce. Pair with steamed green beans or a fresh salad for a balanced meal. This dish also complements well with crusty bread, perfect for sopping up the savory cream sauce. Consider serving alongside a slice of your favorite holiday cake for dessert.
Storage & Reheating
Store any leftover sirloin tips in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave, adding a splash of broth to maintain moisture. Avoid overheating to keep the meat tender.
Nutrition & Diet Analysis (per serving)
Each serving of Sirloin Tips contains roughly 305 calories, with 31g protein, 7g carbohydrates, and 17g fat. It is an excellent source of protein (62% of the Daily Value) and vitamin D (36% of the Daily Value), and a good source of potassium. At about 305 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute other cuts like flank steak or chuck roast. Just keep in mind that cooking times may vary; tougher cuts may require longer to become tender.
Is this recipe suitable for freezing?
Absolutely! You can freeze the cooked sirloin tips in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm gently on the stove.
What can I serve with sirloin tips?
Sirloin tips go well with a variety of sides. Consider pairing them with mashed potatoes, roasted vegetables, or a crisp salad. For a comforting touch, serve with homemade biscuits or cornbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).