Sissie'S Buttermilk Biscuits
Golden, flaky buttermilk biscuits with a hint of sweetness and a tender crumb, perfect for breakfast or comforting snacks, suitable for all biscuit lovers.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
- Mix the buttermilk with the soda until combined.
- Add the shortening to the flour mixture and cut in until the mixture resembles coarse crumbs.
- Pour in the buttermilk mixture and stir gently until just combined.
- Turn the dough onto a floured surface and knead lightly, about 10 times.
- Pat the dough into a 1-inch thick rectangle and cut into rounds with a biscuit cutter.
- Place the biscuits on an ungreased baking sheet and bake for 12-15 minutes until golden brown.
Tips & Substitutions
For extra flaky biscuits, use cold buttermilk and ensure your shortening is well-chilled before cutting it into the flour mixture. If you don’t have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. This recipe can be adapted to make savory biscuits by adding herbs or cheese, making it versatile for various meals including alongside the Cheese Dish.
Serving Suggestions
Serve these biscuits warm with butter and honey for a delightful breakfast treat. They also pair beautifully with gravy, making them a perfect addition to a hearty brunch. For a complete meal, consider serving alongside the Velveeta Chillie Roll for a comforting combination that highlights American recipes.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they can last for up to a month. To reheat, place them in a 350°F (175°C) oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sissie'S Buttermilk Biscuits contains roughly 55 calories, with 2g protein, 9g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my biscuits not rise?
If your biscuits didn't rise, it could be due to expired baking powder or not enough liquid in the dough. Make sure to check the freshness of your baking powder and measure your buttermilk accurately. Overworking the dough can also lead to dense biscuits, so knead gently.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just be aware that chilling the dough may change the texture slightly. Alternatively, you can freeze the cut biscuits and bake them directly from frozen; just add a few extra minutes to the baking time.
What can I add to enhance the flavor of these biscuits?
You can enhance the flavor by incorporating ingredients like shredded cheese, chopped herbs, or even bacon bits into the dough. Adding spices such as garlic powder or onion powder can also elevate the taste, making them perfect for pairing with a variety of dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).