Jimmy'S Harborside Famous Fish Balls
Jimmy's Harborside Famous Fish Balls feature tender fish and creamy potatoes, seasoned with herbs and cheese, perfect as an appetizer or main course for seafood lovers.
Ingredients
Instructions
- Bring potatoes to a boil in water to cover them and cook until soft.
- Rice or mash the potatoes and put aside.
- Prepare the fish by cleaning and cutting it into small pieces.
- Mix the mashed potatoes, fresh fish, minced onion, margarine, eggs, Parmesan cheese, chopped parsley, and bread crumbs in a bowl.
- Form the mixture into small balls.
- Cook the fish balls in boiling water or fry until golden brown and cooked through.
- Serve hot, garnished with additional parsley if desired.
Tips & Substitutions
For a lighter option, consider using olive oil instead of margarine. If fresh scrod is unavailable, any mild white fish like cod or tilapia can be substituted. Be careful not to overmix the fish and potato mixture to maintain a fluffy texture. For added flavor, you can include some Old Bay seasoning or lemon zest, which pairs beautifully with Jimmy Cricket Shake.
Serving Suggestions
These fish balls are best served hot, garnished with additional chopped parsley. They pair wonderfully with a side of tartar sauce or a fresh salad. For a complete meal, consider serving them with roasted vegetables or alongside rice. They also work well as an appetizer at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can either microwave them briefly or place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmy'S Harborside Famous Fish Balls contains roughly 852 calories, with 18g protein, 112g carbohydrates, and 37g fat. It is an excellent source of potassium (52% of the Daily Value), vitamin C (39% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the fish balls after making them?
Yes, you can freeze the uncooked fish balls. Just arrange them on a baking sheet to freeze them individually, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, consider using flaxseed meal or chia seeds mixed with water as a binding agent. Use 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water for each egg. This is also a great option for vegetarian recipes.
How do I know when the fish balls are fully cooked?
The fish balls are fully cooked when they float to the top of the boiling water or when they reach a golden brown color if frying. You can also cut one in half to check that the fish is opaque and the center is hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).