Sister Ann'S Braised Venison
Sister Ann's Braised Venison offers tender, flavorful meat with rich gravy and savory onions. Perfect for special occasions or hearty family dinners, this dish pairs beautifully with rice, biscuits, or mashed potatoes, showcasing the rustic charm of slow-braised venison with simple, comforting flavors.
Ingredients
Instructions
- Salt each steak; dredge in flour and beat with a mallet or edge of a saucer.
- Saute sliced onions in the shortening; then remove onions and set aside.
- Brown the steaks well in the fat on each side over medium heat, taking care not to overcook.
- Serve the steaks topped with the sautéed onions.
- Make gravy with the drippings and 3 tablespoons of flour.
- Return steaks and onions to the gravy pan and simmer for 10 to 15 minutes.
- Serve the braised venison with rice, hot biscuits, or mashed potatoes.
Tips & Substitutions
For a tender result, choose young venison and avoid overcooking it. If you don't have shortening, you can substitute with butter or oil. Instead of all-purpose flour, consider using whole wheat flour for a nuttier flavor. Adding herbs like thyme or rosemary to the gravy can enhance the dish's depth.
Serving Suggestions
Serve the braised venison with a side of creamy mashed potatoes or fluffy rice to soak up the rich gravy. Hot biscuits are also a perfect accompaniment. For a complete meal, consider adding steamed vegetables or a fresh salad to lighten the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or water to prevent drying out. This method will help maintain the venison's tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Ann'S Braised Venison contains roughly 2013 calories, with 0g protein, 1g carbohydrates, and 227g fat. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute the venison with beef or pork, but cooking times may vary. Ensure the meat is tender and adjust seasoning according to taste, as venison has a distinct flavor that differs from other meats.
How can I make the gravy thicker?
To achieve a thicker gravy, you can add more flour or use cornstarch as a thickening agent. Mix a tablespoon of cornstarch with cold water to form a slurry, then stir it into the simmering gravy until it reaches your desired consistency.
What can I do with leftovers?
Leftover braised venison can be shredded and used in sandwiches or as a filling for tacos. You can also incorporate it into a hearty stew or pasta dish for a new meal, ensuring nothing goes to waste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).