Hazel Gates Southern Apple Pie
A warm, flavorful apple pie with a spiced filling, featuring tart Winesap apples and a sweet, buttery topping-less crust, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Mix sugar, beaten eggs, nutmeg, cinnamon, flour, and melted margarine to create the filling mixture.
- Place chopped tart apples in the unbaked pie crust.
- Pour the prepared mixture over the apples.
- Bake at 325°F for 45 minutes to 1 hour until the filling is set and the crust is golden.
Tips & Substitutions
For a deeper flavor, try adding a splash of vanilla extract to the filling mixture. If you don't have margarine, unsalted butter works well as a substitute. Using a mix of tart and sweet apples can provide a more complex taste. Ensure you slice the apples evenly for uniform cooking, and consider pre-baking the crust slightly for a crisper bottom.
Serving Suggestions
Serve the Southern Apple Pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Tricia'S Cheese Ball at gatherings, making it a perfect dessert for any occasion.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, to keep it fresh for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the flaky texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel Gates Southern Apple Pie contains roughly 445 calories, with 6g protein, 58g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (48% of the Daily Value) and vitamin C (43% of the Daily Value), and a good source of iron and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple?
Yes, you can substitute Winesap apples with other tart varieties like Granny Smith or Honeycrisp. Mixing different types of apples can create a more complex flavor profile, enhancing your pie's overall taste.
What can I do if my pie crust is too soggy?
If your crust turns out soggy, try blind-baking it before adding the filling. Bake it for about 10 minutes at 350°F until it starts to set. You can also brush the crust with a beaten egg before adding the filling to create a barrier.
How can I make this recipe gluten-free?
To make a gluten-free version of this pie, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that your pie crust is also gluten-free. Many grocery stores offer pre-made gluten-free pie crusts for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).