Pineapple Cream Cheese Icebox Pie
A creamy, tropical dessert featuring pineapple and smooth cream cheese in a graham cracker crust, perfect for summer gatherings or a refreshing treat for pineapple lovers.
Ingredients
Instructions
- Drain the crushed pineapple, reserving the juice.
- Thoroughly beat the cream cheese with the sugar and 2 tablespoons of the reserved pineapple juice.
- Beat in the crushed pineapple until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Fill the pie shell with the mixture.
- Refrigerate thoroughly before serving.
Tips & Substitutions
For a more intense pineapple flavor, consider adding a splash of coconut extract to the cream cheese mixture. If you're short on time, store-bought whipped cream can be used instead of whipping your own. If cream cheese is too rich for your taste, a lighter alternative could be mascarpone cheese, though it will slightly change the flavor profile. This refreshing dessert pairs beautifully with Granny Cord'S Old Fashioned Tea Cakes.
Serving Suggestions
Serve slices of this icebox pie with a dollop of additional whipped cream on top for extra creaminess. Fresh fruit, such as berries or sliced kiwi, makes a lovely garnish and adds a pop of color. This dessert also complements well with a cup of coffee or tea, making it a delightful ending to any meal. Consider pairing it with Hazel Gates Southern Apple Pie for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pie is best enjoyed chilled, so avoid freezing it as the texture may change. If you need to serve it later, simply take it out of the fridge and let it sit for about 10 minutes at room temperature before slicing for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cream Cheese Icebox Pie contains roughly 337 calories, with 9g protein, 25g carbohydrates, and 24g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain any excess juice to maintain the pie's consistency. Fresh pineapple will add a vibrant flavor and freshness to the pie.
How long can I keep this pie in the fridge?
The pie can be stored in the refrigerator for up to 3 days. Make sure it is covered well to prevent it from absorbing any odors from the fridge. However, for the best taste and texture, it’s recommended to enjoy it within 1-2 days.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making in advance. Prepare it a day ahead and let it chill in the refrigerator overnight. This allows the flavors to meld beautifully, ensuring a deliciously creamy dessert when you’re ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).