Pineapple Cream Cheese Icebox Pie
A creamy, tropical dessert featuring pineapple and smooth cream cheese in a graham cracker crust, perfect for summer gatherings or a refreshing treat for pineapple lovers.
Ingredients
Instructions
- Drain the crushed pineapple, reserving the juice.
- Thoroughly beat the cream cheese with the sugar and 2 tablespoons of the reserved pineapple juice.
- Beat in the crushed pineapple until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Fill the pie shell with the mixture.
- Refrigerate thoroughly before serving.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).