Granny Cord'S Old Fashioned Tea Cakes
Old-fashioned tea cakes with buttery richness and subtle vanilla flavor, perfect for teatime or sweet snack cravings, appealing to those who enjoy classic baked treats.
Ingredients
Instructions
- Mix all ingredients together in a bowl with flour as you would to make biscuits.
- Roll out on a floured board and cut with a round cookie cutter.
- Place on a greased cookie sheet and bake at 400° F until golden brown.
Tips & Substitutions
For best results, use room temperature butter and buttermilk to ensure even mixing. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. Be careful not to overwork the dough; a light touch will yield tender cakes. For a twist, add a pinch of nutmeg or lemon zest for extra flavor. These tea cakes can also be enjoyed with a drizzle of honey or served alongside a cup of tea.
Serving Suggestions
Serve these delightful tea cakes as a sweet treat with afternoon tea or coffee. They pair wonderfully with fresh fruit or a scoop of ice cream for dessert. For a more festive touch, consider serving them alongside Grandma Newton'S Fruit Cobbler. You can also dust them with powdered sugar for an elegant finish or enjoy them plain for a simple snack.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warm and soft, restoring their delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Cord'S Old Fashioned Tea Cakes contains roughly 348 calories, with 6g protein, 61g carbohydrates, and 6g fat. It is a good source of calcium (14% of the Daily Value), protein (12% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a nuttier flavor, but it may alter the texture slightly. For a gluten-free option, try a gluten-free all-purpose blend, but be sure to check if it contains xanthan gum to mimic the elasticity of regular flour.
How can I tell when the tea cakes are done baking?
The tea cakes are done when they turn a golden brown color and a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times may vary slightly depending on your oven.
Can I add flavors or mix-ins to the tea cakes?
Absolutely! You can incorporate chocolate chips, dried fruit, or nuts to customize the flavor to your liking. Just be sure not to add too much, as it could affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).