Sister Lea'S Salsa
A vibrant and spicy salsa featuring California tomatoes, jalapenos, and cumin, perfect for adding a fresh kick to Mexican-inspired dishes or serving as a dip.
Ingredients
Instructions
- Mix the drained and sliced California tomatoes, chopped onions, and chopped jalapeno peppers in a bowl.
- Add red wine vinegar, red pepper, and cumin powder to the mixture.
- Stir well to combine all ingredients.
- Refrigerate in a covered container before serving.
- Optionally, reserve the drained tomato juice to adjust the salsa's consistency as desired.
Tips & Substitutions
For a milder salsa, reduce the number of jalapeno peppers or remove the seeds. You can substitute canned diced tomatoes for fresh if desired, but the flavor may differ slightly. Fresh herbs like cilantro can be added for extra freshness. Adjust the red pepper and cumin to your taste if you prefer a spicier kick. This salsa pairs wonderfully with Texas Margaritas or La Alicia Mexican Rice.
Serving Suggestions
Serve Sister Lea's Salsa as a dip with tortilla chips or use it as a topping for tacos and grilled meats. It also makes a great addition to burrito bowls or alongside Mexican recipes for a vibrant flavor. For a complete meal, pair it with Dip That Tastes Like Panchos or Mexican Punch for a fiesta vibe.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to one week. The flavors will continue to meld as it sits. If you need to reheat it, gently warm it on the stove over low heat, stirring occasionally, to preserve the freshness of the ingredients. Avoid microwaving for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Lea'S Salsa contains roughly 83 calories, with 3g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (382% of the Daily Value), vitamin A (44% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, making Sister Lea's Salsa a day ahead is a great idea! The flavors will develop and intensify in the refrigerator, making it even tastier. Just be sure to store it in a covered container to maintain freshness.
Is there a way to make this salsa spicier?
Absolutely! To increase the heat, you can add more jalapeno peppers or include a splash of hot sauce. If you want to experiment, try adding diced habanero peppers for a serious kick. Just remember to adjust gradually to suit your heat preference!
What can I use if I don't have red wine vinegar?
If you don't have red wine vinegar, you can substitute it with apple cider vinegar or white wine vinegar. Both alternatives will still provide a tangy flavor to the salsa. Just start with a smaller amount and adjust to taste, as they can vary in acidity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).