Sister'S Blueberry Dessert
A sweet and fruity blueberry dessert layered with pineapple, cake mix, and nuts, baked to a golden perfection—perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Place blueberries on the bottom of a 13 x 9-inch pan.
- Layer undrained crushed pineapple over the blueberries.
- Sprinkle sugar evenly over the pineapple.
- Sprinkle dry yellow cake mix over the sugar layer.
- Drizzle melted butter evenly over the cake mix.
- Top with chopped nuts.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a sweeter dessert, consider using fresh blueberries or adding a touch more sugar if desired. You can substitute the yellow cake mix with a gluten-free blend if needed. If you prefer a nut-free version, simply omit the chopped nuts or replace them with a sprinkle of oats for added texture.
Serving Suggestions
Serve this delightful dessert warm or chilled, topped with a scoop of vanilla ice cream or whipped cream for an extra treat. It pairs beautifully with Eddie'S Own Hot Chocolate for a comforting dessert experience. Consider serving alongside a fresh fruit salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for 20-30 seconds or bake in the oven at 350°F until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sister'S Blueberry Dessert contains roughly 761 calories, with 3g protein, 40g carbohydrates, and 68g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh ones?
Yes, frozen blueberries can be used in this recipe. Just make sure to thaw and drain any excess moisture before layering them in the pan to prevent excess liquid in the dessert.
How can I make this dessert more nutritious?
To make this dessert healthier, consider using whole grain cake mix or reducing the sugar. You can also add oats or chia seeds to the blueberry layer for added fiber and nutrients.
Can I make this dessert ahead of time?
Absolutely! You can prepare it a day in advance and store it covered in the refrigerator. Just reheat before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).