Purdue Cake
A moist, nutty cake with a hint of spice and vanilla, perfect for dessert or tea time, appealing to those who enjoy rich, flavorful baked treats.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Dissolve soda in sour cream and add to the creamed mixture.
- Add all remaining ingredients and beat until well blended.
- Pour batter into an 8 or 9-inch tube pan.
- Bake in a 350°F oven for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
909
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).