Six Layer Dip-Avocado Dip
A vibrant six-layer dip featuring creamy avocado, tangy sour cream, zesty picante sauce, black olives, shredded cheese, and fresh chopped tomatoes, perfect for parties.
Ingredients
Instructions
- Peel, seed, and mash the avocados in a bowl.
- Stir in garlic powder, garlic salt, lemon juice, and mayonnaise until well combined.
- Spread the avocado mixture evenly in a 12 x 8 x 2-inch baking dish.
- Carefully spread the sour cream over the avocado mixture.
- Drain the picante sauce and layer it over the sour cream.
- Add a layer of chopped black olives over the sauce.
- Sprinkle shredded Cheddar cheese over the olives.
- Top with chopped peeled tomatoes.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).