Casserole From Old Mexico
A savory Mexican-inspired casserole featuring creamy corn, green chiles, and melted cheese, perfect for family dinners or casual gatherings with a comforting, flavorful profile.
Ingredients
Instructions
- In a bowl, combine the cream-style corn, biscuit mix, beaten egg, melted butter, sugar, and milk.
- Mix well until smooth.
- Pour half of the batter into a well-greased 8 x 8-inch glass baking dish.
- Cover the batter with sliced green chiles, then layer with thin slices of Jack cheese.
- Spread the remaining batter over the cheese and chiles.
- Bake at 400°F (200°C) for 20 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the filling or mixing in some taco seasoning with the batter. If you don't have Jack cheese, a mix of cheddar and mozzarella works well as a substitute. To lighten the dish, you can use low-fat milk and a reduced-fat biscuit mix without compromising much on flavor.
Serving Suggestions
This casserole is delicious on its own, but consider serving it with a side of fresh salsa or avocado slices for added flavor. A simple green salad or Mexican rice can complement the dish nicely. For a fun twist, try pairing it with a scoop of New York City Salsa for a vibrant burst of flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the texture crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole From Old Mexico contains roughly 333 calories, with 5g protein, 49g carbohydrates, and 14g fat. It is a good source of vitamin C (17% of the Daily Value), iron (16% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as directed, then cover and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Is this casserole suitable for vegetarians?
Absolutely! This casserole is meat-free and makes for a great vegetarian option. It's packed with flavor from the chiles and cheese, making it a satisfying dish for vegetarians and non-vegetarians alike.
What can I add to make this dish more filling?
To make the casserole heartier, consider adding cooked black beans or corn to the filling. You could also layer in some cooked ground turkey or beef if you prefer a meatier version. This will enhance the protein content and make it a more substantial meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).