Ski Salad
A refreshing and fruity dessert salad combining cherries, pineapple, and Ski with a creamy gelatin base, perfect for summer gatherings or holiday celebrations.
Ingredients
Instructions
- Drain the sweet cherries and crushed pineapple, reserving the juice in a saucepan.
- Bring the juice to a boil over medium heat and remove from heat.
- Add the strawberry gelatin to the hot juice and stir until dissolved.
- Beat the cream cheese until fluffy and smooth.
- Add the cream cheese to the gelatin mixture and mix well.
- Add the fruit and Ski to the mixture, using 1 to 2 cups depending on desired firmness.
- Pour the mixture into a 9 x 13-inch glass dish.
- Refrigerate for several hours until set and chilled.
Tips & Substitutions
To enhance the flavor of your Ski Salad, consider adding a splash of lemon juice or a hint of vanilla extract to the mixture. If you don't have Ski, a lemon-lime soda or a similar citrus beverage can be used as a substitute. Make sure to allow the gelatin to fully dissolve before mixing in the cream cheese for a smooth texture. For an added crunch, try using pecans or walnuts instead of the standard nuts.
Serving Suggestions
Ski Salad is perfect as a refreshing side dish for summer barbecues or holiday gatherings. It pairs beautifully with savory dishes like grilled chicken or pork. To elevate the presentation, serve it in individual cups or bowls topped with additional chopped nuts or a dollop of whipped cream. This dish also complements desserts like Ann'S Holiday Fruitcake for a festive meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad will stay fresh and maintain its texture if kept chilled. Avoid freezing, as it may compromise the integrity of the gelatin and cream cheese. If the salad becomes too firm, allow it to sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ski Salad contains roughly 484 calories, with 8g protein, 44g carbohydrates, and 32g fat. It is a good source of protein (17% of the Daily Value), vitamin A (17% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can substitute fresh cherries and pineapple for the canned versions. Just make sure to adjust the sweetness by adding a bit of sugar if the fresh fruit is not as sweet. Fresh fruit will give the salad a brighter flavor and a more appealing texture.
How do I know when the salad is set?
The salad is set when it no longer jiggles and has a firm texture, usually after several hours in the refrigerator. You can gently shake the dish to check for movement. If it feels solid to the touch, it's ready to be served.
Can I make this salad ahead of time?
Absolutely! Ski Salad can be made a day in advance, allowing the flavors to meld together wonderfully. Just cover it tightly with plastic wrap or a lid to prevent any odors from the refrigerator affecting it. This makes it a convenient option for parties or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).