Tavern Burgers
Juicy tavern burgers with rich tomato and smoky flavors, perfect for casual gatherings or family dinners, offering a hearty and satisfying meal for burger lovers.
Ingredients
Instructions
- Brown 4 pounds of hamburger meat and chopped onion in a skillet and drain off excess fat.
- Bring to a boil 1 can of tomato soup, 4 tablespoons of smoke sauce, 1 tablespoon of vinegar, 1 tablespoon of mustard, and 2 tablespoons of Worcestershire sauce in a saucepan.
- Pour the sauce mixture over the cooked meat and onion, then simmer until flavors meld and the mixture is heated through.
- Serve the meat mixture on hamburger buns.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or chopped bell peppers while browning the meat and onion. If you prefer a tangier sauce, you can increase the mustard or Worcestershire sauce. For a healthier twist, substitute ground turkey or chicken for the hamburger meat. Also, consider using low-sodium tomato soup to reduce sodium content.
Serving Suggestions
Serve the tavern burger mixture on toasted hamburger buns for a delightful crunch. Pair with classic sides like French fries or a fresh garden salad for a balanced meal. For a fun twist, consider adding toppings such as sliced pickles, shredded cheese, or coleslaw. This dish also pairs beautifully with a side of Lena'S Bean Soup for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the mixture in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions for about 1-2 minutes, ensuring they are heated thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tavern Burgers contains roughly 84 calories, with 1g protein, 11g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the tavern burger mixture in advance?
Yes, you can prepare the meat and sauce mixture a day ahead. Simply let it cool, then store it in the refrigerator. When ready to serve, reheat it gently on the stove or in the microwave, and serve it on fresh buns.
What can I substitute for smoke sauce?
If you don't have smoke sauce, you can substitute it with a combination of liquid smoke and barbecue sauce. This will provide a similar smoky flavor to the dish. Adjust the quantities to taste, starting with a teaspoon of liquid smoke mixed with a tablespoon of your favorite barbecue sauce.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the hamburger meat with a plant-based ground meat alternative or a mixture of lentils and mushrooms for texture. Follow the same cooking instructions, and season to taste with the sauce ingredients for a delicious vegetarian tavern burger.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).