Skillet Beef Special
A hearty skillet dish combining seasoned ground beef, vegetables, and noodles, perfect for a satisfying family dinner with bold flavors and comforting textures.
Ingredients
Instructions
- In a large skillet, brown the ground beef and drain excess fat.
- Add taco seasoning, stewed tomatoes, whole kernel corn, and Cheddar cheese soup or grated Cheddar cheese to the skillet; stir and simmer uncovered for 10 minutes.
- While the mixture simmers, boil the twist noodles until tender and then drain.
- Add the cooked noodles to the beef and vegetable mixture and toss to combine.
- Serve hot with a salad and French bread.
Tips & Substitutions
For a flavor boost, consider adding diced bell peppers or onions while browning the ground beef. If you prefer a spicier kick, add jalapeños or a dash of hot sauce to the mixture. You can substitute the twist noodles with other pasta types like rotini or penne. If you're short on time, use pre-cooked noodles or swap the Cheddar cheese soup for cream cheese for a creamier texture.
Serving Suggestions
Serve the Skillet Beef Special alongside a fresh green salad and warm French bread for a complete meal. For an added crunch, consider topping with crushed tortilla chips or fresh cilantro. This dish pairs beautifully with Grandma Eleanor'S American Chop Suey for a hearty family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally until warmed through. Alternatively, microwave in a microwave-safe dish, covered, for about 2-3 minutes or until hot, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Beef Special contains roughly 301 calories, with 14g protein, 27g carbohydrates, and 14g fat. It is an excellent source of vitamin C (39% of the Daily Value) and protein (29% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1692mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives for a lighter option. Just adjust the cooking time as needed to ensure the meat is thoroughly cooked.
Is there a way to make this recipe vegetarian?
Absolutely! Replace the ground beef with a mix of beans such as black beans and kidney beans, and use vegetable broth instead of the beef. Ensure the taco seasoning is vegetarian to keep the flavors intact.
How can I make this dish spicier?
To add heat, consider using a spicy taco seasoning or adding fresh chopped jalapeños or crushed red pepper flakes during cooking. You can also serve it with a side of hot sauce or salsa for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).