Ribbon Meat Loaf
A savory meat loaf with melted cheese center, combining tender ground beef, bread crumbs, and flavorful seasonings, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients except cheese together thoroughly.
- Place half of the mixture in a 9 x 5 x 3-inch pan.
- Layer the cheese slices on top of the first meat layer.
- Cover with the remaining meat mixture, sealing the edges.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until cooked through.
Tips & Substitutions
For added flavor, consider substituting ground turkey or chicken for a lighter option. If you don't have fine dry bread crumbs, crushed crackers or oatmeal can work as well. To enhance the taste, try incorporating garlic powder or Italian seasoning into the mixture. For an extra cheesy experience, use a mix of Velveeta and another cheese like cheddar. This dish also pairs beautifully with Grandma Eleanor'S American Chop Suey.
Serving Suggestions
Serve Ribbon Meat Loaf with a side of mashed potatoes or a fresh green salad for a balanced meal. Pair it with roasted vegetables for added nutrition, or enjoy it in a sandwich the next day. This dish also goes well with a tangy barbecue sauce drizzled on top, enhancing its flavor profile and making it a hit at any dinner table.
Storage & Reheating
After cooling, store leftover Ribbon Meat Loaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel. Heat on medium power until warmed through, about 2-3 minutes, or reheat in a 350°F oven for 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ribbon Meat Loaf contains roughly 212 calories, with 5g protein, 34g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1441mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Ribbon Meat Loaf?
Yes, you can freeze Ribbon Meat Loaf. To do this, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I substitute for Velveeta cheese?
If you prefer not to use Velveeta, you can substitute with a blend of shredded cheddar and cream cheese for a similar creamy texture. Alternatively, a sliced mozzarella or provolone cheese can provide a different flavor while maintaining the gooey cheesiness.
How do I know when the meatloaf is done?
To check if the meatloaf is done, insert an instant-read thermometer into the center; it should read at least 160°F (70°C). Additionally, the meatloaf should be firm to the touch and no longer pink in the middle. Allow it to rest for a few minutes before slicing for better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).