Rocky Mountain Fudge
Creamy, chocolatey fudge with crunchy peanuts and marshmallows, perfect for satisfying sweet cravings and sharing at gatherings or as a tasty homemade treat.
Ingredients
Instructions
- In a saucepan, combine chocolate pieces, condensed milk, and margarine.
- Heat over low flame until the chocolate is melted, stirring frequently.
- Remove from heat.
- In a large bowl, combine marshmallows and peanuts.
- Fold in the chocolate mixture until well mixed.
- Spread the mixture in a 13 x 9 x 2-inch pan lined with wax paper.
- Chill for 2 hours until firm.
- Remove from the pan and peel off the wax paper.
- Cut into squares and serve.
Tips & Substitutions
For an even creamier fudge, consider using a mix of semi-sweet and dark chocolate. If you don’t have margarine, butter can be used as a substitute. Make sure to stir continuously while melting to prevent burning. If you want to enhance the flavor, add a pinch of sea salt or vanilla extract to the mixture before folding in the marshmallows and peanuts.
Serving Suggestions
Rocky Mountain Fudge is a delightful treat on its own, but it can also be paired with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, serve it alongside Holiday Bars or as part of a dessert platter. It makes a great gift, too, when cut into squares and packaged in decorative boxes.
Storage & Reheating
Store any leftover Rocky Mountain Fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it where it can last up to two weeks. If you prefer it chilled, simply cut it into squares and enjoy straight from the fridge, as the fudge retains a firm texture when cold.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Mountain Fudge contains roughly 164 calories, with 2g protein, 10g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, feel free to substitute the unsalted, roasted peanuts with other nuts like almonds, pecans, or walnuts. Just ensure they are roasted and unsalted to maintain the balance of flavors in your fudge.
How do I prevent the fudge from becoming too hard?
To keep your fudge from becoming too hard, avoid overcooking the chocolate mixture. Once melted and combined, remove it from heat promptly. If it does become too firm, you can gently reheat it with a little extra sweetened condensed milk to soften it.
Can I add flavorings or other mix-ins?
Absolutely! You can personalize your Rocky Mountain Fudge by adding flavorings like peppermint extract or espresso powder. Additionally, try incorporating dried fruits or crushed cookies for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).