Skillet Bread
Skillet bread offers a warm, comforting treat with a crusty top and tender interior. Its simple ingredients and quick preparation make it perfect for breakfast, snack, or side dish. Ideal for those who enjoy homemade baked goods with minimal fuss and versatile enough to double or triple easily.
Ingredients
Instructions
- Put 1/2 inch of fat in the skillet.
- Place the skillet in a preheated oven to heat while mixing the bread.
- Mix the wet ingredients: milk and egg.
- Mix the dry ingredients: self-rising meal, baking powder, and salt, then combine both mixtures.
- Pour the batter into the hot skillet and bake for 20 minutes at 425°F or until the top is crusty and brown.
- This recipe doubles and triples easily, but for best results, must be cooked in an iron skillet.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of regular milk. If you don't have self-rising meal, you can create a substitute by combining all-purpose flour with baking powder and salt. Ensure your skillet is well-heated before pouring in the batter for an ideal crust. This recipe doubles and triples easily, but for best results, must be cooked in an iron skillet.
Serving Suggestions
Skillet bread is delicious served warm with Country Butter Whipped on top. It pairs well with savory dishes such as stews or can be enjoyed alongside a fresh Lime Salad for a refreshing contrast. For breakfast, try it with a drizzle of honey or jam. This versatile bread is perfect for any meal.
Storage & Reheating
To store leftovers, let the skillet bread cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F for about 10 minutes, or until warmed through, ensuring it retains its crusty exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Bread contains roughly 376 calories, with 6g protein, 86g carbohydrates, and 3g fat. It is an excellent source of iron (97% of the Daily Value) and vitamin A (33% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2678mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While self-rising meal is ideal for this recipe, you can use all-purpose flour combined with baking powder and salt as a substitute. Just remember to adjust the ratios accordingly to ensure the bread rises properly.
What can I do if I don't have an iron skillet?
If you don't have an iron skillet, you can use a regular oven-safe skillet, but be aware that the bread may not achieve the same crustiness. Preheating the skillet is crucial regardless of the material to ensure even cooking.
How do I know when the bread is done baking?
The bread is done when the top is golden brown and crusty, and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).