Skillet Bread
Skillet bread offers a warm, comforting treat with a crusty top and tender interior. Its simple ingredients and quick preparation make it perfect for breakfast, snack, or side dish. Ideal for those who enjoy homemade baked goods with minimal fuss and versatile enough to double or triple easily.
Ingredients
Instructions
- Put 1/2 inch of fat in the skillet.
- Place the skillet in a preheated oven to heat while mixing the bread.
- Mix the wet ingredients: milk and egg.
- Mix the dry ingredients: self-rising meal, baking powder, and salt, then combine both mixtures.
- Pour the batter into the hot skillet and bake for 20 minutes at 425°F or until the top is crusty and brown.
- This recipe doubles and triples easily, but for best results, must be cooked in an iron skillet.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).